How to make yuca flour from yuca by machine ?

Making yuca flour from cassava

Yuca also call cassava ,  is the third-largest source of food carbohydrates in the tropics, after rice and maize  . Yuca flour is a major staple food in the developing world, providing a basic diet for over half a billion people. The yuca roots can be cooked and eaten fresh or processed into yuca flour.

High-quality yuca flour is made within a day of harvesting the yuca root. It is very white, has low fat content, is not sour like traditional, fermented yuca flour, does not give a bad smell or taste to food products and can mix very well with wheat flour for use in bread or cakes.